此ANZSCO职业类别8312 切肉机，切片机，屠宰机 Meat Boners and Slicers, and Slaughterers属于新西兰技能型工作。满足纽西兰技术移民要求。ANZSCO职业代码是8312。 食品饮料厂工人nec（P） Food and Drink Factory Workers nec (P), 咖啡烘焙机（N） Coffee Roaster (N), 鸡蛋厂工人（N） Egg Factory Worker (N), 冰淇淋机（N） Ice-cream Maker (N), 人造黄油制造商（N） Margarine Maker (N), 面食机（N） Pasta Maker (N),

切肉机，切片机，屠宰机职业分类的工作描述(Job Description)如下： 绞肉机和切片机，屠宰机从骨头、侧面和屠体上切下肉，并在屠宰场屠宰牲畜。 MEAT BONERS AND SLICERS, AND SLAUGHTERERS trim and cut meat from bones, sides and carcasses, and slaughter livestock in abattoirs.

指示技能等级：

Indicative Skill Level:
这个组中的大多数职业都有与下列资格和经验相称的技能水平。 Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

在澳大利亚：

In Australia:

    AQF证书II或III（ANZSCO技能等级4）
    AQF Certificate II or III (ANZSCO Skill Level 4)
在新西兰： In New Zealand:
    NZQF 2级或3级资格（ANZSCO技能4级）
    NZQF Level 2 or 3 qualification (ANZSCO Skill Level 4)
至少一年的相关经验可以代替上述正式资格。在某些情况下，除了正式资格外，还可能需要相关经验和/或在职培训。 At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

任务包括：

Tasks Include:

  • 操作开关控制，将屠体和肉块从供应轨直接投放到骨台
  • operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables
  • 切肉，从骨头周围分离肉、脂肪和组织
  • cutting meat to separate meat, fat and tissue from around bones
  • 清洗、刮削和修整肉类中的异物和血液
  • washing, scraping and trimming foreign material and blood from meat
  • 将肉的侧面和四分之一切成标准的肉块，如臀部、侧面和肩部，去除内部脂肪、血块、瘀伤和其他物质，为包装和销售做好准备
  • cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing
  • 操作抑制器和惊人的设备
  • operating restrainer and stunning equipment
  • 切断昏迷动物的颈静脉，引流血液，方便穿衣
  • severing jugular veins of stunned animals to drain blood and facilitate dressing
  • 修剪和去除头肉和动物头
  • trimming and removing head meat and severing animal heads
  • 切开、剔骨和修整动物尸体
  • slitting open, eviscerating and trimming animal carcasses
  • 可以按照宗教习俗要求的程序屠宰牲畜
  • may slaughter livestock according to procedures required by religious customs

    切肉机，切片机，屠宰机 Meat Boners and Slicers, and Slaughterers（ANZSCO职业代码是8312）属于 切肉机，切片机，屠宰机 Meat Boners and Slicers, and Slaughterers 职业分类。

    切肉机，切片机，屠宰机 Meat Boners and Slicers, and Slaughterers（ANZSCO职业代码是8312）分类包括下面的职业：