此ANZSCO职业类别8313 肉类、家禽和海鲜加工工人 Meat, Poultry and Seafood Process Workers属于新西兰技能型工作。满足纽西兰技术移民要求。ANZSCO职业代码是8313。

肉类、家禽和海鲜加工工人职业分类的工作描述(Job Description)如下： 肉类、家禽和海鲜加工工人屠宰和剔去家禽内脏，加工、分级和包装肉类、家禽、鱼类和贝类。 MEAT, POULTRY AND SEAFOOD PROCESS WORKERS slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.

指示技能等级：

Indicative Skill Level:
这个组中的大多数职业都有与下列资格相当的技能水平。 Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

在澳大利亚：

In Australia:

    AQF一级证书或义务中等教育（ANZSCO技能5级）
    AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
在新西兰： In New Zealand:
    NZQF一级资格或义务中等教育（ANZSCO技能五级）
    NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
对于某些职业，除了正式的资格证书之外，还可能需要短期的在职培训。在某些情况下，可能不需要正式资格或在职培训。 For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

任务包括：

Tasks Include:

  • 加工内脏和牛肚
  • processing offal and tripe
  • 将尸体移到冷藏室和冷冻室
  • moving carcasses to chillers and freezers
  • 将肉制品装入卡车
  • loading meat products into trucks
  • 将带骨和切片的肉装入纸箱
  • packing boned and sliced meat into cartons
  • 用于杀戮和加工的惊艳和摇动家禽
  • stunning and shackling poultry for killing and processing
  • 切断家禽颈静脉，从家禽尸体中取出内脏和残余物质
  • severing jugular veins of poultry, and removing viscera and residual material from poultry carcasses
  • 从家禽尸体中分离器官和腺体，如甜面包、肝脏、心脏和脾脏
  • separating organs and glands, such as sweetbreads, livers, hearts and spleens, from poultry carcasses
  • 检查和分级家禽、鱼类和贝类的大小和质量
  • inspecting and grading poultry, fish and shellfish for size and quality
  • 冷冻前包装鱼和计数包，并将冷冻鱼块包装成纸箱
  • packing fish and counting packs before freezing, and packing frozen fish blocks into cartons
  • 对鱼进行切片、去皮、去皮和粉碎的操作机器
  • operating machines which slice, peel, skin and crumb fish
  • 清洁和消毒设备和工作区域
  • cleaning and sanitising equipment and work areas

    肉类、家禽和海鲜加工工人 Meat, Poultry and Seafood Process Workers（ANZSCO职业代码是8313）属于 肉类、家禽和海鲜加工工人 Meat, Poultry and Seafood Process Workers 职业分类。

    肉类、家禽和海鲜加工工人 Meat, Poultry and Seafood Process Workers（ANZSCO职业代码是8313）分类包括下面的职业：