此ANZSCO职业类别3514 厨师 Cooks属于新西兰技能型工作。满足纽西兰技术移民要求。ANZSCO职业代码是3514。 厨师（P） Chef (P), 厨师长 Chef de Partie (S), 厨师长 Commis Chef (S), 半厨师 Demi Chef (S), 二厨 Second Chef (S), 副厨师长 Sous Chef (S),

厨师职业分类的工作描述(Job Description)如下： 厨师在餐饮场所准备、调味和烹调食物。 COOKS prepare, season and cook food in dining and catering establishments.

厨师、快餐厨师和厨房工人不在本单元范围内。3513名厨师包括厨师。小班851名食物准备助理包括快餐厨师和厨房工人。

Chefs, Fast Food Cooks and Kitchenhands are excluded from this unit group. Chefs are included in Unit Group 3513 Chefs. Fast Food Cooks and Kitchenhands are included in Minor Group 851 Food Preparation Assistants.

指示技能等级：

Indicative Skill Level:
本组大多数职业的技能水平与下列资格和经验相当。
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
在澳大利亚：
In Australia:
AQF三级证书，包括至少两年的在职培训，或AQF四级证书（ANZSCO技能等级3）
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
在新西兰：
In New Zealand:
NZQF 2级或3级资格（ANZSCO技能4级）
NZQF Level 2 or 3 qualification (ANZSCO Skill Level 4)
在某些情况下，除了正式资格外，还可能需要相关经验和/或在职培训。 In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

任务包括：

Tasks Include:

  • 检查食品以确保质量
  • examining foodstuffs to ensure quality
  • 调节烤箱、烤架和其他烹饪设备的温度
  • regulating temperatures of ovens, grills and other cooking equipment
  • 准备和烹调食物
  • preparing and cooking food
  • 烹饪时调味食物
  • seasoning food during cooking
  • 分配食物，将其放在盘子上，并添加肉汁、酱汁和装饰物
  • portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • 在温控设施中储存食物
  • storing food in temperature controlled facilities
  • 准备食物以满足特殊的饮食要求
  • preparing food to meet special dietary requirements
  • 可以计划菜单和估计食物需求
  • may plan menus and estimate food requirements
  • 可以培训其他厨房员工和学徒
  • may train other kitchen staff and apprentices

    厨师 Cooks（ANZSCO职业代码是3514）属于 厨师 Cooks 职业分类。

    厨师 Cooks（ANZSCO职业代码是3514）分类包括下面的职业：