此ANZSCO职业类别3513 厨师 Chefs属于新西兰技能型工作。满足纽西兰技术移民要求。ANZSCO职业代码是3513。 屠夫或小商品制造商（P） Butcher or Smallgoods Maker (P),

厨师职业分类的工作描述(Job Description)如下： 厨师计划和组织餐饮机构的食物准备和烹调。 CHEFS plan and organise the preparation and cooking of food in dining and catering establishments.

厨师、快餐厨师和厨房工人不在本单元范围内。厨师包括在单位组3514厨师。小班851名食物准备助理包括快餐厨师和厨房工人。

Cooks, Fast Food Cooks and Kitchenhands are excluded from this unit group. Cooks are included in Unit Group 3514 Cooks. Fast Food Cooks and Kitchenhands are included in Minor Group 851 Food Preparation Assistants.

指示技能等级：

Indicative Skill Level:
这个组中的大多数职业都有与下列资格和经验相称的技能水平。 Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

在澳大利亚：

In Australia:

    AQF副学位、高级文凭或文凭（ANZSCO技能等级2）
    AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
在新西兰： In New Zealand:
    NZQF文凭（ANZSCO技能等级2）
    NZQF Diploma (ANZSCO Skill Level 2)
至少三年的相关工作经验可以代替以上所列的正式资格。在某些情况下，除了正式资格外，还可能需要相关经验和/或在职培训。 At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

任务包括：

Tasks Include:

  • 计划菜单、估算食品和劳动力成本以及订购食品供应
  • planning menus, estimating food and labour costs, and ordering food supplies
  • 在准备和展示的各个阶段监控菜肴的质量
  • monitoring quality of dishes at all stages of preparation and presentation
  • 与经理、营养师、厨房和等候人员讨论食品准备问题
  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • 演示烹饪技巧和建议
  • demonstrating techniques and advising on cooking procedures
  • 准备和烹调食物
  • preparing and cooking food
  • 解释和执行卫生法规
  • explaining and enforcing hygiene regulations
  • 可以选择和培训员工
  • may select and train staff
  • 可以冷冻和保存食物
  • may freeze and preserve foods

    厨师 Chefs（ANZSCO职业代码是3513）属于 厨师 Chefs 职业分类。

    厨师 Chefs（ANZSCO职业代码是3513）分类包括下面的职业：