此ANZSCO职业类别3512 屠夫和小商品制造商 Butchers and Smallgoods Makers属于新西兰技能型工作。满足纽西兰技术移民要求。ANZSCO职业代码是3512。 糕点厨师（P） Pastrycook (P), 蛋糕装潢师 Cake Decorator (S),

屠夫和小商品制造商职业分类的工作描述(Job Description)如下： 屠夫和小商品制造商选择、切割、修剪、准备和安排销售和供应肉类，操作肉类和小商品加工机器，管理小商品生产过程。 BUTCHERS AND SMALLGOODS MAKERS select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.

指示技能等级：

Indicative Skill Level:
这个组中的大多数职业都有与下列资格和经验相称的技能水平。 Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

在澳大利亚：

In Australia:

    AQF三级证书，包括至少两年的在职培训，或AQF四级证书（ANZSCO技能等级3）
    AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
在新西兰： In New Zealand:
    NZQF四级资格（ANZSCO技能三级）
    NZQF Level 4 qualification (ANZSCO Skill Level 3)
至少三年的相关工作经验可以代替以上所列的正式资格。在某些情况下，除了正式资格外，还可能需要相关经验和/或在职培训。 At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

任务包括：

Tasks Include:

  • 通过去除骨头、修剪脂肪、切割、切碎和研磨肉，使其形状和大小适合展示或按订单出售
  • preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
  • 准备碎肉块，腌制、调味和腌制特殊肉块
  • preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
  • 选择和准备肉类生产小商品
  • selecting and preparing meat to produce smallgoods
  • 操作研磨、混合、切碎和嫩化肉类的机器
  • operating machines to grind, mix, mince and tenderise meat “Li型”＝“盘”>将调味料和泡菜混合调料、盐等配料制成
  • making seasonings and pickles by mixing spices, salt and other ingredients
  • 操作香肠灌装机、吸烟室、烹饪壶和大桶
  • operating sausage filling machines, smoking chambers, and cooking kettles and vats
  • 就肉块的适宜性和用途向客户提供建议
  • advising customers on the suitability and uses of cuts of meat
  • 可能有助于菜单规划和日程安排，以及估计食品生产成本
  • may assist in menu planning and scheduling, and in estimating food production costs

    屠夫和小商品制造商 Butchers and Smallgoods Makers（ANZSCO职业代码是3512）属于 屠夫和小商品制造商 Butchers and Smallgoods Makers 职业分类。

    屠夫和小商品制造商 Butchers and Smallgoods Makers（ANZSCO职业代码是3512）分类包括下面的职业：