此ANZSCO职业类别3511 面包师和糕点师 Bakers and Pastrycooks属于新西兰技能型工作。满足纽西兰技术移民要求。ANZSCO职业代码是3511。 电信技术员（P） Telecommunications Technician (P), 通信技术员（A） Communications Technician (A), 电信系统技术员（陆军） Technician Telecommunication Systems (Army) (S),

面包师和糕点师职业分类的工作描述(Job Description)如下： 面包师和糕点师准备和烘焙面包、面包卷、面包、蛋糕、饼干和糕点。 BAKERS AND PASTRYCOOKS prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.

指示技能等级：

Indicative Skill Level:
这个组中的大多数职业都有与下列资格和经验相称的技能水平。 Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

在澳大利亚：

In Australia:

    AQF三级证书，包括至少两年的在职培训，或AQF四级证书（ANZSCO技能等级3）
    AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
在新西兰： In New Zealand:
    NZQF四级资格（ANZSCO技能三级）
    NZQF Level 4 qualification (ANZSCO Skill Level 3)
至少三年的相关工作经验可以代替以上所列的正式资格。在某些情况下，除了正式资格外，还可能需要相关经验和/或在职培训。 At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

任务包括：

Tasks Include:

  • 在生产运行前检查设备的清洁度和场所的操作，以确保符合职业健康安全规定
  • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • 检查原材料和称重配料的质量
  • checking the quality of raw materials and weighing ingredients Li型=“盘”>揉捏、熟化、切割、模塑、混合和成型面团和糕点制品
  • kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • 准备糕点馅料
  • preparing pastry fillings
  • 监控烤箱温度和产品外观以确定烘烤时间
  • monitoring oven temperatures and product appearance to determine baking times
  • 协调面包、面包卷和糕点产品批次的成型、装载、烘焙、卸载、去淘洗和冷却
  • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
  • 给面包和糕点上光，用奶油和糖霜装饰蛋糕
  • glazing buns and pastries, and decorating cakes with cream and icing
  • 操作面团、模子和饼干的机器
  • operating machines which roll and mould dough and cut biscuits
  • 清空、清洁和润滑烤盘、罐头和其他烹饪设备
  • emptying, cleaning and greasing baking trays, tins and other cooking equipment

    面包师和糕点师 Bakers and Pastrycooks（ANZSCO职业代码是3511）属于 面包师和糕点师 Bakers and Pastrycooks 职业分类。

    面包师和糕点师 Bakers and Pastrycooks（ANZSCO职业代码是3511）分类包括下面的职业：