此ANZSCO职业类别2511 营养专业人员 Nutrition Professionals属于新西兰技能型工作。满足纽西兰技术移民要求。ANZSCO职业代码是2511。

营养专业人员职业分类的工作描述(Job Description)如下： 营养专家运用人类营养科学来帮助人们获得更好的健康，帮助预防和治疗各种疾病。 NUTRITION PROFESSIONALS apply the science of human nutrition to assist people to attain better health and to help prevent and treat various illnesses and diseases.

指示技能等级：

Indicative Skill Level:
在澳大利亚和新西兰： In Australia and New Zealand:

    本单元组中的职业具有与学士学位或更高资格相当的技能水平（ANZSCO技能水平1）。
    Occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).
    在新西兰需要注册或许可。
      Registration or licensing is required in New Zealand.

      任务包括：

      Tasks Include:

    • 计划饮食和菜单，指导人们饮食的要求和重要性，以及食物的计划和准备
    • planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
    • 收集、组织和评估与个人、群体和社区的健康和营养状况有关的数据
    • collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
    • 解释和交流科学信息，向个人、团体和社区提供建议、教育和专业意见
    • interpreting and communicating scientific information and providing advice, education and professional opinion to individuals, groups and communities
    • 监测食物摄入量和质量，提供营养保健
    • monitoring food intake and quality to provide nutritional care
    • 计算所提供食物的营养价值
    • calculating nutritional values of food served
    • 规划、实施和评估营养干预计划并编写教育材料
    • planning, conducting and evaluating nutrition intervention programs and compiling educational material
    • 提供营养评估、营养管理、营养教育、研究和培训
    • providing nutrition assessments, nutrition management, and nutrition education, research and training
    • 咨询其他卫生专业人员和相关工作人员，以管理患者的饮食和营养需求
  • consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients


营养专业人员 Nutrition Professionals（ANZSCO职业代码是2511）属于 营养专业人员 Nutrition Professionals 职业分类。

营养专业人员 Nutrition Professionals（ANZSCO职业代码是2511）分类包括下面的职业：