此ANZSCO职业类别2511 营养专业人员 Nutrition Professionals属于新西兰技能型工作。满足纽西兰技术移民要求。ANZSCO职业代码是2511。

营养专业人员职业分类的工作描述(Job Description)如下: 营养专家运用人类营养科学来帮助人们获得更好的健康,帮助预防和治疗各种疾病。 NUTRITION PROFESSIONALS apply the science of human nutrition to assist people to attain better health and to help prevent and treat various illnesses and diseases.

指示技能等级:

Indicative Skill Level:
在澳大利亚和新西兰: In Australia and New Zealand:

    本单元组中的职业具有与学士学位或更高资格相当的技能水平(ANZSCO技能水平1)。
    Occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).
    在新西兰需要注册或许可。
      Registration or licensing is required in New Zealand.

      任务包括:

      Tasks Include:

    • 计划饮食和菜单,指导人们饮食的要求和重要性,以及食物的计划和准备
    • planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
    • 收集、组织和评估与个人、群体和社区的健康和营养状况有关的数据
    • collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
    • 解释和交流科学信息,向个人、团体和社区提供建议、教育和专业意见
    • interpreting and communicating scientific information and providing advice, education and professional opinion to individuals, groups and communities
    • 监测食物摄入量和质量,提供营养保健
    • monitoring food intake and quality to provide nutritional care
    • 计算所提供食物的营养价值
    • calculating nutritional values of food served
    • 规划、实施和评估营养干预计划并编写教育材料
    • planning, conducting and evaluating nutrition intervention programs and compiling educational material
    • 提供营养评估、营养管理、营养教育、研究和培训
    • providing nutrition assessments, nutrition management, and nutrition education, research and training
    • 咨询其他卫生专业人员和相关工作人员,以管理患者的饮食和营养需求
  • consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients


营养专业人员 Nutrition Professionals(ANZSCO职业代码是2511)属于 营养专业人员 Nutrition Professionals 职业分类。

营养专业人员 Nutrition Professionals(ANZSCO职业代码是2511)分类包括下面的职业: