此ANZSCO职业类别2342 化学家，食品和葡萄酒科学家 Chemists, and Food and Wine Scientists属于新西兰技能型工作。满足纽西兰技术移民要求。ANZSCO职业代码是2342。

化学家，食品和葡萄酒科学家职业分类的工作描述(Job Description)如下： 化学家、食品和葡萄酒科学家研究物质的化学和物理性质，开发和监控化学过程和生产，开发新的和改进现有的食品，计划和协调葡萄酒和烈酒的生产。 CHEMISTS, AND FOOD AND WINE SCIENTISTS study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.

指示技能等级：

Indicative Skill Level:
在澳大利亚和新西兰： In Australia and New Zealand:

    本组大多数职业的技能水平与学士学位或更高学历相当。在某些情况下，除了正式资格外，还可能需要相关经验和/或在职培训。对于葡萄酒制造商，至少五年的经验可以代替正式资格（澳新银行技能等级1）。
    Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).
任务包括： Tasks Include:
  • 进行实验和测试，以确定天然物质和加工材料的化学成分和反应性能
  • conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
  • 分析和开展研究，以发展理论、技术和过程，并在不同条件下测试结果的可靠性
  • analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
  • 开发实验和研究结果的实际应用
  • developing practical applications of experimental and research findings
  • 测试食品的风味、颜色、味道、质地和营养成分
  • testing food products for flavour, colour, taste, texture and nutritional content
  • 为食品的保存、加工、包装、储存和运输提供建议
  • advising on preserving, processing, packaging, storing and delivering foods
  • 制定食品生产的质量控制程序和安全标准
  • developing quality control procedures and safety standards for the manufacture of food products
  • 检查葡萄样品以评估成熟度、糖和酸的含量，并确定加工的适宜性
  • examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
  • 协调酿酒过程，指导工人测试和压榨葡萄，发酵果汁，强化、澄清、成熟和完成葡萄酒
  • coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
  • 根据配方和酿酒技术知识混合葡萄酒
  • blending wines according to formulae and knowledge of winemaking techniques

    化学家，食品和葡萄酒科学家 Chemists, and Food and Wine Scientists（ANZSCO职业代码是2342）属于 化学家，食品和葡萄酒科学家 Chemists, and Food and Wine Scientists 职业分类。

    化学家，食品和葡萄酒科学家 Chemists, and Food and Wine Scientists（ANZSCO职业代码是2342）分类包括下面的职业：