此ANZSCO职业类别4315 服务员 Waiters属于新西兰技能型工作。满足纽西兰技术移民要求。ANZSCO职业代码是4315。 酒店服务经理(P) Hotel Service Manager (P), 酒店服务主管(A) Hotel Service Supervisor (A), 前台经理(酒店) Front Office Manager (Hotel) (S), 总管家 Head Housekeeper (S), 领班(酒店) Head Porter (Hotel) (S), 酒店礼宾部 Hotel Concierge (S), 酒店办公室经理 Hotel Office Manager (S),

服务员职业分类的工作描述(Job Description)如下: 服务生在酒店、餐厅、俱乐部和餐厅提供食品和饮料。 WAITERS serve food and beverages in hotels, restaurants, clubs and dining establishments.

指示技能等级:

Indicative Skill Level:
这个组中的大多数职业都有与下列资格和经验相称的技能水平。 Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

在澳大利亚:

In Australia:

    AQF证书II或III(ANZSCO技能等级4)
    AQF Certificate II or III (ANZSCO Skill Level 4)
在新西兰: In New Zealand:
    NZQF 2级或3级资格(ANZSCO技能4级)
    NZQF Level 2 or 3 qualification (ANZSCO Skill Level 4)
至少一年的相关经验可以代替上述正式资格。在某些情况下,除了正式资格外,还可能需要相关经验和/或在职培训。 At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

任务包括:

Tasks Include:

  • 设置和排列表格
  • setting and arranging tables
  • 向顾客致意,并向他们展示菜单和饮料清单
  • greeting customers and presenting them with menus and beverage lists
  • 接受命令并将其转发给厨房和酒吧员工
  • taking orders and relaying them to kitchen and bar staff
  • 提供食品和饮料
  • serving food and beverages
  • 打开瓶子,倒饮料
  • opening bottles and pouring beverages
  • 清理桌子,将餐具和餐具送回厨房
  • clearing tables and returning dishes and cutlery to kitchen
  • 从桌子上取下空瓶子和用过的玻璃杯,并重新装满和更换玻璃杯
  • removing empty bottles and used glasses from tables, and refilling and replacing glasses
  • 为销售机器和收银机的销售和操作点收取款项
  • collecting payments for sales and operating point of sales machines and cash registers
  • 可以推荐葡萄酒来补充食物
  • may recommend wines to complement food

    服务员 Waiters(ANZSCO职业代码是4315)属于 服务员 Waiters 职业分类。

    服务员 Waiters(ANZSCO职业代码是4315)分类包括下面的职业: